Food & Feed Technologies
Adressing the food stability
Growing global population presents a pressing challenge for sustainable nourishment and our food supply chain. At Acies Bio, we focus on safe and sustainable food production with microbes. With our end-to-end SmartRouteTM, we are stepping at the forefront of the increasing demand, viewing biotechnology as a crucial steppingstone in addressing these challenges. Focusing on the key ingredient segments of functional proteins, additives, sustainable lipids, bulk proteins, and whole-cell proteins, we developed versatile proprietary platforms to fast track the discovery. We leverage our knowledge of choosing the right host (bacterial, yeast or fungal) for production and offer comprehensive SynBio tools to enable scalable and affordable innovative nutrition. Additionally, having in mind food safety regulations, we support our production platforms with our proprietary GRAS and QPS-certified host organisms.
With more than 10 successfully scaled food technologies, we offer comprehensive knowledge on how to fully enable innovative food products.
Whey2Value
Our flagship example of this approach is the developed Whey2Value technology which uses waste acid whey from dairy industry to produce vitamin B12-enriched microbial biomass. The product is completely non-GMO and cyanide-free and can be used directly as an additive to animal feed premixes upon a simple spray drying step.
Methanol-based edible protein
Global meat consumption is surging as living standards rise, driving unprecedented demand for high-protein animal feed. Traditional sources like soy and fishmeal are unsustainable: soy production fuels deforestation, while overfishing depletes marine ecosystems. OneCarbonBio™ redefines protein production by converting methanol from any source into a premium protein product, offering a reliable, always-on supply with batch-to-batch consistency. Being cost-competitive with soy and far superior in quality, it allows regions with limited agricultural resources to produce protein locally, bypassing land and drastically reducing water consumption.