Functional Proteins
Bioproduction of Proteins
The demand for sustainable, high-quality proteins is growing rapidly in many market segments. Proteins are becoming dominant molecules to tackle sustainability food security and modernization issues. Fermentation-derived proteins offer a scalable, efficient, and eco-friendly alternative, reducing reliance on agricultural land, minimizing greenhouse gas emissions, and ensuring a stable protein supply. However, challenges remain in optimizing production efficiency, cost-effectiveness, and scalability.
Our platform is ideally suited for the efficient production of proteins across food, feed, and industrial sectors. Using low-cost, defined media, Acies Bio’s microbial hosts are engineered to deliver high protein titers in short fermentation cycles:
- Bacillus
subtilis
- Escherichia coli
- Pichia pastoris
- Trichoderma ressei
- Specific bacterial hosts for evaluation of hard-to-express proteins.
our innovation
Acies Bio addresses these challenges with its SmartRoute™ to Protein Production, a fully integrated platform that accelerates the development and commercialization of fermentation-derived proteins. By leveraging a broad range of prokaryotic and eukaryotic expression systems, including those with low proteolytic activity for enhanced protein stability, Acies Bio ensures efficient production of even the most complex proteins. Our 7-step rapid prototyping process integrates strain design, high-throughput screening, and advanced bioprocess optimization, enabling short development timelines and high flexibility.
With state-of-the-art biomanufacturing capabilities (from lab-scale to industrial-scale production) and expertise in difficult-to-produce proteins, Acies Bio provides a complete solution from strain development to commercial production.