Production and development of biologicals

Acies Bio, a global leader in biotechnology R&D has recently focused a large part of its activities towards developing, scaling-up, and manufacturing microbial agents for AgBio applications. With a fermentation facility boasting a total fermentation volume of over 35 m³, Acies Bio is equipped to handle a wide range of fermentation volumes, ranging from 1L to 10 m³. Our team of skilled scientists and bioprocess engineers has extensive expertise in working with diverse microbial species, including yeasts, spore-forming Bacilli, Gram-negative bacteria, filamentous bacteria (e.g., Actinomycetes) and fungi (e.g., Trichoderma), and various more exotic microbes. This extensive experience paired with the versatility and technology excellence (including in-house QC and analytical labs) of our fermentation facility and our commitment to offer the production of a myriad of microbial products (either biomass or secondary metabolites as technical-grade active ingredients (TGAI)) makes Acies Bio an ideal R&D partner for the AgBio sector, where achieving high productivity is imperative to maintain favourable costs of goods sold (COGS) in all stages of products’ lifetime.

You can read more about that on the article published on AgroPages. 

Contact us to explore how we can develop and produce your biological agents and drive innovation in the AgBio industry.